This cookbook encourages home chefs to try classic dishes like Simple but Classic Roast Turkey and Garlic-Miso Gravy, or experiment with new ones like Sautéed Brussels Sprouts with Pine Nuts and Concord Grape Pie. This illustrated book is suited for those hosting a Friendsgiving celebration, whether it’s a potluck or a sit-down affair. It includes helpful advice on planning ahead, creating an oven schedule, and decorating the table.It’s a good gift for home cooks, hosts, and hostesses who love cooking and hosting Friendsgiving  or people who like Thanksgiving and want to celebrate it twice. It’s also a wonderful resource for celebrating the holiday with your family-by-choice, without the stress. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)